Flow Retail

A solution for the centralised management of processes in catering and food retail outlets.

Flow Retail enables you to manage information from the receipt to the distribution of food products, integrating stock levels, records, documents, non-conformities, prerequisites, quality and food safety into a single platform.

FLOW RETAIL

Centralised management for
catering and food retail

Flow Retail is a solution designed to support catering and food retail outlets in the day-to-day management of their operational processes.

The platform enables the centralisation of information from the receipt to the distribution of food products, integrating data on stock levels, documents, records, non-conformities, prerequisites, quality and food safety.

With a more organised overview of operations, teams are able to reduce information gaps, monitor processes more rigorously and make faster decisions based on up-to-date data.

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Food control from
reception to distribution

Goods Receipt

Record incoming foodstuffs, suppliers, quantities and related information, ensuring greater control right from the start of the operation.

Stock levels and distribution

Track stock levels, internal movements and product distribution, keeping information up to date and accessible to teams.

Prerequisites and records

Digitise operational records and prerequisite checks, reducing paper use and making it easier to monitor food safety.

Documents and non-conformities

Centralise documents, evidence and non-conformities, ensuring greater traceability and organisation of critical information.

Benefits

Greater control over data,
food quality and safety

Flow Retail enables the centralised management of operational information in catering and food retail outlets, from the receipt to the distribution of products.
  • Centralised management of data, documents, records and processes relating to food operations.
  • Greater control over stock levels, deliveries, distribution and the movement of food products.
  • Support for quality management and food safety, with organised records and more accessible information.
  • Monitoring of prerequisites, evidence and procedures essential to day-to-day operations.
  • Recording and monitoring of non-conformities, enabling greater traceability and a more structured response.
  • Up-to-date information to support faster decision-making, reduce operational errors and improve process monitoring.
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